Floribunda
Iceberg
White · repeat-blooming · Zones 5-9
Floribunda Rose
Ketchup and Mustard
Bright bicolor.
The Ketchup and Mustard is a red/yellow floribunda rose valued for its reliable repeat flowering and clean, dependable habit. Below you'll find a full profile of Ketchup and Mustard — its characteristics, how to grow it, where to use it in the garden, and answers to the questions gardeners ask most.
About Ketchup and Mustard
Ketchup and Mustard belongs to the floribunda roses, a class defined by medium blooms carried in large clusters. Where a hybrid tea gives you one perfect flower, a floribunda gives you a whole trussful, which makes it the better choice for sheer garden color.
In flower, Ketchup and Mustard is red/yellow and fills the plant with bloom in wave after wave, carrying a light, pleasant fragrance. It is hardy across USDA zones 5-9, so it suits a wide range of gardens with the right seasonal care.
Characteristics and form
Ketchup and Mustard makes bushy, compact, well-branched plant, typically around 2.5 to 4 feet tall and 2 to 3 feet wide. The blooms are medium blooms carried in large clusters, medium in size, set against glossy green foliage. Knowing a rose's habit and mature size is the key to placing it well: give Ketchup and Mustard room to reach its full spread without crowding its neighbors, which also keeps air moving through the plant and disease at bay.
How to grow Ketchup and Mustard
Plant Ketchup and Mustard where it will get at least six hours of direct sun a day in fertile, well-drained soil with good air movement around it. In cold climates, set the graft union — the swollen knob where the variety joins the rootstock — at or just below the soil line; in mild climates, keep it at soil level. Once planted, water deeply and less often to encourage deep, drought-resistant roots.
- Light: Full sun, six hours or more; morning sun is best because it dries dew early and limits disease.
- Soil: Rich and well-drained, slightly acidic at about pH 6.0–6.5. Improve heavy or sandy soil with plenty of compost before planting.
- Water: Deep, infrequent soakings at the base rather than frequent light sprinkling; more in heat, sandy soil, or containers.
- Feeding: A balanced rose fertilizer in early spring, repeated after the first flush to fuel the next.
- Pruning: Prune it in late winter to an open, outward-facing framework, then deadhead through the season.
Bloom habit: Repeat (recurrent). Ketchup and Mustard blooms in repeated flushes from late spring until the first frost. Deadhead spent flowers to bring on the next wave.
Where to use Ketchup and Mustard in the garden
Ketchup and Mustard suits bedding, low hedges, mass plantings, and mixed borders. Mass several plants of one variety for a block of color, edged with catmint, salvia, or lavender. For more ideas, see our guide to companion plants for roses.
Common problems and care
Floribundas are generally hardier and more disease-tolerant than hybrid teas. Watch for the usual rose troubles — black spot, powdery mildew, and aphids — and head them off with good air flow, base watering, and a tidy autumn clean-up. See our full guide to rose diseases and pests for identification and treatment.
Ketchup and Mustard — frequently asked questions
How big does Ketchup and Mustard get?
Ketchup and Mustard typically grows about 2.5 to 4 feet tall and 2 to 3 feet wide, forming a bushy, compact, well-branched plant. Its final size depends on your climate and how you prune it.
Is Ketchup and Mustard fragrant?
Ketchup and Mustard has a light, pleasant fragrance; it is grown more for its red/yellow color and habit than for perfume.
Does Ketchup and Mustard bloom more than once a season?
Yes. Ketchup and Mustard is a repeat-blooming rose that blooms in repeated flushes from late spring until the first frost, especially if it is deadheaded and fed through the summer.
What hardiness zones does Ketchup and Mustard grow in?
Ketchup and Mustard is hardy in USDA zones 5-9. That range describes the winter cold it can survive; gardeners colder than zone 5 should give it winter protection or grow it in a movable container.
Is Ketchup and Mustard easy to grow?
Floribundas are generally hardier and more disease-tolerant than hybrid teas. Give Ketchup and Mustard full sun, well-drained soil, and the ordinary seasonal care any rose appreciates, and it is a straightforward rose to grow.
How and when should I prune Ketchup and Mustard?
Prune Ketchup and Mustard in late winter to an open, outward-facing framework, then deadhead through the season — see our step-by-step guide to pruning roses for the full method.